Pies and Savoury Range
 
 

VEGETABLE DELIGHTS
550gr x 30/ctn

  
 
VEGETABLE DELIGHTS  
Procedure:
Thaw the product.
Egg wash the top.
Bake:
Approx. 15 mins at 195°C
(No proving is needed)
Option:
This product can be baked from frozen. (Add 5 – 10 mins on the baking time).
 
 

BEEF BOURGOGNE DELIGHT PIE - Puff pastry
180gr x 50/ctn

  
 
BEEF BOURGOGNE DELIGHT PIE - Puff pastry  
Procedure:
Place product on tray.
Egg wash
Bake:
approx. 25 mins at 180°C.
Reduce baking time if product is thawed
 
 

MUSHROOM DELIGHTS - Puff pastry
140gr x 50/ctn

  
 
MUSHROOM DELIGHTS - Puff pastry  
Procedure:
Thaw the product.
Egg wash the top.
Bake:
Approx. 15 mins at 195°C.
(No proving is needed).
Option:
This product can be baked from frozen. (Add 5 – 10 mins on the baking time).
 
 

FRANKFURTER - Puff Pastry
175gr x 50/ctn

  
 
FRANKFURTER - Puff Pastry  
Procedure:
Egg wash the product
Bake:
Approx. 25 min at 180°C.
Reduce baking time if product is thawed.
Topping: Add grated cheese on top of frankfurter before baking.
 
 

LAMB & MINT DELIGHT PIE - Puff Pastry
180gr x 40/ctn

  
 
LAMB & MINT DELIGHT PIE - Puff Pastry  
Procedure:
Place frozen product on baking tray. Egg wash
Bake:
25 mins at 200°C approx.
(Reduce baking time if product is thawe
 
 

SALAMI & GREEN TOMATO ROLL - Ready-to-bake (RTB)
100gr x 50/ctn

  
 
SALAMI & GREEN TOMATO ROLL - Ready-to-bake (RTB)  
Procedure:
Place frozen product on baking tray
Bake:
20-25 mins at 180°C approx.
(Reduce baking time if product is thawed)
 
 

SAUSAGE ROLL - Ready-to-bake (RTB)
100gr x 108/ctn

  
 
SAUSAGE ROLL - Ready-to-bake (RTB)  
Procedure:
Place frozen product on baking tray
Egg wash
Bake:
20-25 mins at 180°C approx.
(Reduce baking time by 5 mins if product is thawed).
Spray with Bakels Butta Oil when cooked
 
 

TOMATO SAUSAGE - Puff Pastry
220gr x 36/ctn

  
 
TOMATO SAUSAGE - Puff Pastry  
Procedure:
Egg wash the product
Bake:
Approx. 25 min at 180°C.
Reduce baking time if product is thawed.
Optional: Spray with glaze (Bakels butter oil)
 
 

BACON DELIGHTS - Puff pastry
140gr x 50/ctn

  
 
BACON DELIGHTS - Puff pastry  
Procedure:
Thaw the product. Egg wash the top.
Bake:
Approx. 15 mins at 195°C.
(No proving is needed).
Option:
This product can be baked from frozen. (Add 5 – 10 mins on the baking time).
 
 

HAM & CHEESE LOG
300gr x 30/ctn

  
 
HAM & CHEESE LOG  
Procedure:
Thaw the dough.
To present as a twisted loaf stretch the dough then cut in half lengthways.
With middles facing up, gently twist together.
Press the ends together.
Proofing:
Place on baking tray & prove for approx. 1½ hrs at 35°C.
Option: sprinkle with cheese
Bake:
Preheat 200°C.
Approx. 20-25 mins at 180°C
 
 

PESTO & CHEESE LOG
300gr x 30/ctn

  
 
 
Procedure:
Thaw the dough.
Present as a twisted loaf, pull-apart, or layered loaf.
Proofing:
Place on baking tray & prove for approx. 1½ hrs at 35°C.
Option: sprinkle with cheese
Bake:
Preheat 200°C.
Approx. 20-25 mins at 180°C
 
 

BACON & CHEESE SCROLL
95gr x 100/ctn

  
 
BACON & CHEESE SCROLL  
Procedure:
Place scrolls in greased hamburger tins & thaw.
Proofing:
Approx. 30min at 35°C.
Preheat 200°C.
Bake:
Approx. 15-20 mins at 180°C.
(Do not over bake).
Topping:
Optional:
grated cheese
bacon or ham pieces
 
 

HAWAIIAN POCKET
120gr x 120/ctn

  
 
HAWAIIAN POCKET  
Procedure:
Place on baking tray & thaw.
Proofing:
Approx. 30min at 35°C.
Preheat 200°C.
Bake:
Approx.15-18 mins at 200°C.
Topping:
Optional:
grated mild cheese
ham pieces
 
 

SALAMI & GREEN TOMATO POCKET
120gr x 120/ctn

  
 
SALAMI & GREEN TOMATO POCKET  
Procedure:
Place on baking tray & thaw.
Proofing:
Approx. 30min at 35°C.
Preheat 200°C.
Bake:
Approx. 15-18 mins at 200°C.
Topping:
Optional:
grated mild cheese
ham pieces
 
 

CHICKEN BÉCHAMEL DELIGHT PIE - Puff pastry
180gr x 50/ctn

  
 
CHICKEN BÉCHAMEL DELIGHT PIE - Puff pastry  
Procedure:
Place product on tray.
Egg wash
Bake:
Approx. 25 mins at 180°C. Reduce baking time if product is thawed.
 
 
 
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