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Gilles Bakery
has acquired, since it was founded in 1988, a leading
position
in the traditional and authentic French bread, pastry
and specialty products. |
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Initially specialising in Artisan
products for the retail and catering sectors,
Gilles Bakery developed a range of frozen dough,
keeping very close to the
French tradition. |
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Gilles Bakery is aware of client
requirements to produce
an artisan line and their dedicated team is consistently
reaching new heights in quality and authenticity. |
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