General Tray Up Format
 
 
 
Baguette/Batique...

Topping:
• Plain
• Sprinkle of Semolina

Use French Stick Tray

PER TRAY: 5

 
Mini Baguette…

Topping:



Use French Stick Tray

PER TRAY: 15

 
Tom Thumb…

Topping:
• Plain
• Cheese
• Cheese and Bacon
• Seed

PER TRAY: 32

 
Kaiser…

Topping:
• Plain
• Semolina
• Seed
• Rice Flour

PER TRAY: 18

 
Long Roll…

Topping:
• Plain
• Cheese
• Cheese and Bacon
• Seed

PER TRAY: 24

 
Baps…

Topping:
• Plain
• Semolina

PER TRAY: 18

 
Hamburger…

Topping:
• Plain
• Cheese
• Cheese and Bacon
• Seed

PER TRAY: 18

 
Split and Turtle Rolls…

Topping:
• Flour


PER TRAY: 18

 

Sweet Rolls…

Use a hi sided sponge tin
• Sweet Round Roll
• Spicy Fruit Bun
• Panatone Roll
• Choc Chip Roll
• Hot X Buns
PER TRAY: 60

 
Chelsea Bun…

Topping:
• Sugar glaze


PER TRAY: 45

 
Danish (Yarrows)…

Topping:
• Apricot Glaze

PER TRAY: 12

 
Chocolate Snail…

Topping:
• Apricot Glaze
• Dusting Sugar

PER TRAY: 12

 
Panini…

Topping:
• No topping required

PER TRAY: 10

 
Olive Bread…

Topping:
• Olive and Rock Salt


PER TRAY: 3

 
Tomato Bread…

Topping:
• Herb
• Cheese

PER TRAY: 3

 
Potato& pumpkin…

Topping:
• Pumpkin Seeds

PER TRAY: 3

 
Curry and Onion…

Topping:
• Plain

PER TRAY: 3

 
Walnut Bread…

Topping:
• Plain
• Flour

PER TRAY: 3

 
 
     
 
 
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