POTATO HERB AND PUMPKIN
- Proof
- Cut one line straight down the middle
of the loaf (refer to diagram). Do not
cut too deep
- Spray with water
- Sprinkle liberally with pumpkin seeds
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OLIVE
- Proof then cut two lines from end to
end of the loaf with a 5cm gap between
widest point (refer to diagram). Do not
cut too deep
- Spray with water
- Sprinkle sparingly with mixed herbs
and a pinch of rock salt. Place black
sliced olives into the cuts.
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GERMAN RYE
- Proof
- Dust evenly with plain flour
- Cut three lines down length of loaf
(refer to diagram). Do not cut too deep
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SOURDOUGH
- Proof
- Dust evenly with plain flour
- Cut as shown (the outside cuts, do
NOT touch). Do not cut too deep
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SOURDOUGH
- Proof
- Dust evenly with plain flour
- Cut as shown (the outside cuts, do
NOT touch). Do not cut too deep
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TOMATO
- Proof
- Spray with water
- Lightly sprinkle with mixed herbs
- Cut a diamond shape on the loaf (refer
to diagram). Do not cut too deep
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COUNTRY BAGUETTE
- Proof
- Dust evenly with plain flour
- Cut three to four diagonal lines (refer
to diagram). Do not cut too deep
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COUNTRY BAGUETTE
- Reshape as shown
- Proof
- Dust evenly with plain flour
- Cut as two lines along length (refer
to diagram). Do not cut too deep
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WALNUT
- Proof
- Very lightly sprinkle with plain flour
- Cut as shown
- Do not cut too deep
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